AIVARADO STREET BREADS

WHEN I WAS RAISING MY SON ONE OF MY PART TIME JOBS WAS A DEMO DEVA FOR ALVARADO STREET BREADS. THIS IS THE BEST BREAD IN THE WORLD THAT OUR FAMILY AND OTHERS EAT. IT IS SHIPPED WORLD WIDE AFTER BEING FROZEN. I USUALLY SOLD OUT THE STORES WHEN I DID MY DEMOS. I ENJOYED TALKING TO PEOPLE ABOUT THEIR HEALTH AND LEARNING WHAT THEY ENJOYED ABOUT THE BREADS. I AM A HEALTH FOOD NUT AND SO WERE MY PARENTS. PEOPLE ALWAYS TOLD ME I WAS DOING THE BESTTHING IN THE WORLD BY SAMPLING THE BREADS. THERE ARE ABOUT 6 DIFFERENT KINDS AND A PIZZA BREAD. I TAUGHT THE PRIMARY SALES ASSOCIATE ABOUT HOW TO COOK THE PIZZAS IN SUMMER OVER THE OUTDOOR GRILL. THE BREADS ARE ALL MADE OF SPROUTED WHEAT AND VARIOUS GRAINS FROMSTATES IN THE NORTHWEST, IDAHO AND OTHER STATES THAN CALIFORNIA. SOME HAVE SPROUTED SOYBEANS, MILLET, FLAX, WHEAT, RYE,LENTILS, OATS AND CORN. SOME OF THE FOLKS SAID THEY COULD NOT EAT THE SEEDS SO THEY HAVE AN EASY TO DIGEST BREAD WITHOUT SEEDS. I USED TO EMPHASIZE THAT EACH BREAD TYPE HAD A DIFFERENT TASTE. ONE HOUSE I LIVED IN THE LADY WOULD BUY THIS BREAD AND I'D MAKE FRENCH TOAST OUT OF IT.

I USED TO PUT VARIOUS TOPPINGS ON THE BREADS - ALMOND BUTTER OR ORGANIC CREAM CHEESE AND JELLY. I ALSO PUT HUMMUS ON IT AS WELL AS A TOFU MIXTURE THAT TASTED LIKE EGGSALAD. PEOPLE REALLY ENJOYED KNOWING THE DIFFERENCE IN WHOLE FOODS.