ENGLAND CULTURE

ENGLAND TERM WAS DERIVED FROM THE OLD ENGLISH WORD FOR THREE GERMAN "PEOPLES".  IN ROMAN TERMS THEY CALLED THE INHABITANTS LANGUAGE ENGLISH.  ENGLAISH TOWNS AND LOCAL VILLAGES ARE CENTERED ON REGIONAL TRADITIONSARE CENTERED ON REGIONAL TRADITIONS AND RITUALS SUCH AS DANCING, FOLK MUSIC AND DRINKING ALE.

ENGLAND WAS A ROLE FOR A DISTINCTION.  HISTORICALLY THE MOST PROMINENT GROUP HAS BEEN THE IRISH. THEY CAME AFTER THE POTATOE FAMINE IN 1847.  SCOTS CAME IN THE 19TH AND 20TH CENTURIES.  THERE WERE MANY CULTURES WHO FILTERED THROUGH ENGLAND.  THE COUNTRY HAS 50,000 SQUARE MILES..  THE LOWLAND HAS HAD THE MOST POPULATION AND THE HIGHLANDS IN 19TH CENTURY HAS HAD THE MOST POPULATION.  THE HIGHLANDS IN THE 19TH CENTURY DEVELOPED COAL AND IRON DEPOSITS AND ALLOWED TO SURGE TO PROMINENCE.

CHRISTIANITY ARRIVED IN 597 AQND ALLOWED ENGLISH TO INTERACT WITH LATIN AS QWELL AS GREEK, HEBREW, AND CHINESE.THER EMERGENCE OF THE OTHER NATION TOOK PLACE BETWEEN 1200  AND 1850.  THEY HQAD A 100 YEAR WAR WITH FRANCE IN 1330'S  THE MONARCHS OF ENGLAND AND FRANCE CONFLICTED  CAUSING A RECOGNIZBLE ENGLISH CULTURE.

TODAY ENGLAND HAS MANY NOTIONS FOR DEVELOPING PUBLIC GARDENS, GREEN BELTS, AND URBAN PARKS.  THEY HAVE AN EMPHASIS ON ARRANGING CITIES AND TOWNS IN LIVEABLE UNITS.  AGRIBUS HAS PLAYED A ROLE IN THE COUNTRYSIDE BY DESTROYING  95% OF THE NATION'S WETLANDS.  THERE ARE MANY PRESERVATIONISTS WHO EXPAND TO THE PARKS AND PRESERVE A TRADITIONAL WAY OF COUNTRY LIFE.  THE ETHNIC MINORITY GROUPS ARE EXCLUDING FROM THE VISIONS AND PROPOSALS.

THERE TYPICAL FOOD PUTS MEAT AT THE HEART OF THE MAINOF THE MAIN MEAL AT NOON.EAVY SAUCES AND SOUPS AND PASTIES AND PIE ARE EATEN.  THEY EAT POTATOES, TURNIPS AND CABBAGE AND SALADS.  BREAKFAST RANGES FROM HOT FOODS TO EGGS AND TOAST TO STEAK.  THE RURAL OOR HAQVE A DIET BASED ON CHEESE AND BREAD AND VEGISIF THEY HAVE A GARDEN.  BEER IS DRUNK BY WORKING CLASS AND OTHER ALCOHOL IWAS DRUNK BY MIDDLE AND UPPER CLASS.

SINCE 1950'S ENGLISH HAVE EATEN LESS RED MEAT, MORE CHIKEN, FISH AND LESS FATS.  FRESH FRUITS ARE IN FAVOR OF WHILE VEGIS ARE NOT, EXCEPT FOR SALAD.TODAY THEY EAT THEIR MAIN MEAL IN THE EVENING AND THEY MAY EAT FAST FOOD.  THEY ARE SHIFTING AWAY FROM MEAT.

APART FROM CAKES ON A BIRTHDAY A FEW SPECIAL FOODS ARE EATEN AT MOST CELEBRATIONS THAT INVOLVE ALCOHOL EVEN AT CHURCHES.

THE NUMBER OF PEOPLE WHO ARE SELF SUFFICIENT IS SMALL.  THEIR MAJOR INDUSTRIAL OUTPUT PRODUCTS ARE TEXTILES, FOOD BEVERAGES AND TOBACCO, PAPER, WOOD, CHEMICALS, METALS AND OPTICAL EQUIPMENT AND MACHINERY.