ROMANIA CULTURE

THIS CULTURE IS A UNIQUE ONE THAT THEY HAVE ANCESTORS INDIGENOUS TO BALKANS.  THE DACIANS ARE PREDECESSORS OF PRATO ROMANIANS.  THEY SHARE TRAITS SIMILAR TO ANCIENT CULTURES.EVEN OUTSIDE OF THE BALKANS.

DURING THE MIDDLE AGES, INFLUENCES CAME FROM THE SLAVIC PEOPLE WHO WERE FROM DANUBE, GREECE, AND HUNGARY.  THE ROMANIAN CULTURE HAS BEEN FULL OF REBOUNDS.  THEY WERE TOLERATED  BY AUSTRIANS,  BY 1848 THE4 REVOLUTIONARY YEAR HAD NEW ELITE FROM THE 19TH CENTURY .  BY LATE 1980'[S THERE WAS A COMMUNIST REGIME. TODAY THERE IS AN INTEREST IN COW PARADE AND THE FESTIVALS. ARE MEDIEVAL TO HAVE A STREET THEATRE AND MUSIC AND LIVELY ENTERTAINMENT.  ROMANIA HAS STRONG FOLK TRADITIONS THAT INCLUDE WOOD CARVING, CERAMICS,  WEAVING EMBROIDERY , HOUSE DECORATIONS, DANCE  AND FOLK MUSIC.  THEY MADE MANY WOODEN OBJECTS.  LINEN WAS USED FOR MOST COMMON MATERIAL.  THEY HAD MANY CUSTOMS AND MYTHS TO DIFFERENT TIMES OF THE YEAR.  SOME ARE PREPAGAN OR CHRISTIAN IN ORIGIN.  SOME ARE ROMANIAN ORTHODOX.
THEY HAVE MANY SAYINGS ABOUT THEIR FOOD.  A CHILD MIGHT SAY THANK YOU.  OR ADULTS MIGHT SAY LOVE PASSES  THROUGH THE STOMACH.  THEY HAVE SIMPLE PIE, MEATBALL SOUP, MUSACA AND HOT PRETZELS.  THEY ALSO HAVE VEGETABLE DISHES.  SOME OF THEIR DISHES ARE FROM AUSTRIA.  THEY LIKE PORK BEEF AND LAMB.  THIS DISH IS FINALLY MADE WITH CORNMEAL.  CORNMEAL MUSH IS CONSIDERED THE POOR MAN'S DISH.

ROMANIAN'S  DRINK A LOT OF WINE OF VARIETIES.  THEY PRODUCE GERMAN STYLE BEER.  THEY THRIVE OB FOLK MUSIC.

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